Indian Paneer Pakora Recipe

Ingredients:

250 gms Paneer (Cottage Cheese)
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup Water

How To Make Paneer Pakora:

Mix first set of ingredients well.
Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place
Cut the paneer into thick cubes.
Sprinkle little salt, chili powder on the cubes
Deep fry in oil that is heated to 375°.
Drain on paper towels and serve immediately.
Serve the paneer pakora with coriander or mint chutney

[ :::: Recipe Page :::: ]

FOR HOP: [ ::::: Bhavin's Store ::::: ]

FOR DJSKITZY: [ :::::: Morrisons Store :::::: ]

For Online Stores, refer to these links:

[ ::: Besan @ Spices of India ::: ]
[ ::: Besan @ India Mart ::: ]
[ ::: Besan @ itadka ::: ]

I created this post, knowing / assuming that most europeans like Indian Food... Paneer Pakoras are a tasty snack dish which you can possible now make at your home! Also, the besan link I sent you is called as Besan in India, and on wiki page it's also referred to as Chickpea Flour, or Gram Flour. With this you can create any kind of snacks... boiled egg pakora, chicken nuggets pakora, mushroom pakora, baby corn pakora, etc etc.... even Bread pakora!

Bon Appetit !