Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing.

Now that's what I call a delicious meal, finger licking good.

Ingredients:

2 1/2 tablespoons bottled steak sauce
1 1/2 tablespoons chopped fresh thyme
1 teaspoon drained green peppercorns in brine, chopped
1/2 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
2 T-bone steaks (each about 12 ounces)

Instructions:

Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired, about 5 minutes per side for medium-rare. Transfer steaks to plates.

And let your fork lead to your mouth. (lol) Enjoy!!